Suburban Intro to Homesteading

Getting back to my homesteading interests, I want to talk about my new favorite hobby, Kombucha Brewing and my motivations for it's consumption. First off, what is Kombucha? It's fermented tea that you can flavor almost any way you can imagine. It's also carbonated, which is a huge plus for those trying to kick soda habits, or just generally get tired of only drinking water all the time. I am about to finish up my third batch of Kombucha and I'm super excited about it. So far I've had Mango Ginger, Blueberry, and Cherry Cream Soda flavors, Those might sound pretty involved but for some perspective, in all of my batches the only ingredients I've used are Water, Sugar, Tea, SCOBY, Mango, Ginger, Blueberries, Cherries, Vanilla Bean, and Honey. About as natural as it can get. Wait, what was the weird word in the middle there? SCOBY. That sounds weird. It is weird! HaHa. It stands for Symbiotic Culture of Bacteria and Yeast, which is a really long acronym ...

Last week I shared an article on Facebook that talked about how the FDA has approved butchering chickens here in the US, shipping them to China to be processed, and sending them back to be sold here. I also mentioned that a grocery store was selling eggs for 88 cents per 18 eggs and how I think that equates too getting a really terrible product. You get what you pay for essentially, and if a factory can produce eggs for literally less than a dime a piece, maybe you might as well just pass. Some friends brought it to my attention that it can be difficult to eat quality food on a budget, which I have experienced. Trust me, I'm a baller on a budget. I truly love good food with every ounce of my being, and yet, I work a high school diploma level job and my wife and I are raising a baby. We don't have Jay Z money. For real. So I thought I would do the math, including an embarrassing phone call asking for some conversion help, to see what a quality and deliscious breakfast act...